Visit to ICMAN-CSIC and to Institute of Oceanography in Cádiz (IEO-CSIC)

CSIC’s president, Eloísa del Pino, visits Institute Of Marine Sciences Of Andalusia (ICMAN-CSIC), at 12:00 h. and Institute of Oceanography in Cádiz…

Phytochemicals, Bioactivity and Process Development

Phytochemicals, Bioactivity and Process Development Group is is focused on: - The revalorization of vegetable by-products by the characterization and…

Bioprocesses for the Circular Economy

Chlorophylls and Carotenoids in Foods

The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…

Sustainable Innovation in the Food Industry

Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…

Interactions between soils. plants and microorganisms

Food Proteins and Immunonutrition (PROT-IN)

The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…

Fish Physiology and Sustainable Aquaculture

The research group on Fish Physiology and Sustainable Aquaculture is working in this activity since mid-seventies. Its research activity focuses on…

Oceanography of Ecosystem

The group is dedicated to the analysis of aquatic systems by implementing conceptual and technological tools generated in the field of oceanography.…

Ecotoxicology, Ecophysiology and Biodiversity of Aquatic Systems

Activities of the research group are focused on the study of biodiversity of aquatic systems, from molecular to population levels, as well as their…