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The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses
The production, extraction, processing and preservation of raw…
The Organic Geochemistry Lab investigates the elemental composition, optical properties, molecular structure and reactivity of dissolved organic…
The Aquatic Biotechnology (ACUABIOTEC) group focuses its activity on applied research in aquaculture, integrating knowledge in genetics, physiology,…
The main scientific aim of the research group is the application of molecular and cellular methodologies to disease studies of mollusks, as well as…
The research group on Fish Physiology and Sustainable Aquaculture is working in this activity since mid-seventies. Its research activity focuses on…
The group is dedicated to the analysis of aquatic systems by implementing conceptual and technological tools generated in the field of oceanography.…
Activities of the research group are focused on the study of biodiversity of aquatic systems, from molecular to population levels, as well as their…
ECOBIOMAR works with biodiversity, particularly with engineer species (zooplankton), emblematic species (cephalopods), and pathogenic species (…