Biochemistry and technology of plant foods

Characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the…

Reuse of by-products and treatment of wastes and wastewaters

The research group "Re-use of By-products and Treatment of Wastes and Wastewaters" of the "Instituto de la Grasa" (CSIC) of Seville develops since…

Group for Polar Oceanography and Cryospheric Studies

The Polar Oceanography and Cryospheric Studies Group is a research group at the Institute of Marine Sciences in Barcelona, dedicated to the study of…

Molecular Physiology and Biotechnology of Marine Organisms

The group of Molecular Physiology and Biotechnology of Marine Organisms is led by Joan Cerdà. Our primary interest is the investigation of the…

iMARES - Integrated Marine Ecosystem Assessments

At iMARES, we develop evidence-based studies on marine species and ecosystems, with the ultimate goal of generating basic and applied scientific…

Ecological Monitoring and Research of the Marine Environment for Restoration and Governance (EMERGE)

EMERGE is an integrated research group at the Institut de Ciències del Mar (CSIC) focused on generating scientific knowledge, observation systems and…

OLIVE OIL AND THE REGULATION OF BONE MARROW ADIPOSE TISSUE

REVALORIZATION OF ASPARAGUS CROPS BY-PRODUCTS BY OBTAINING FOOD INGREDIENTS

IMPROVEMENT OF OLIVE OIL PRODUCTION AND QUALITY: METABOLIC, MOLECULAR AND BIOCHEMICAL ANALYSIS OF TRIGLYCERIDES AND SQUALENE BIOSYNTHESIS IN OLIVE FRUIT.

MARINE NO TAKE AREAS AS A TOOL TO HELP ICONIC MEDITERRANEAN FISHERIES IN DECLINE: THE CASE OF NEPHROPS NORVEGICUS