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Temperature measurement electronics capable of achieving local thermal stability with µK/√Hz fluctuations in the millihertz range. Ideal for…
Droughts demand more precise technologies to measure soil moisture. The solution uses a drone-mounted sensor that reaches 50 cm depth, with a spatial…
The active members of the group are staff scientists, trainees (postdocs and graduate students) and technicians. Among the scientists there are…
The research area of the group is Gravitational Wave Astronomy, an area that was inaugurated in 2015 with the first detections of…
Development of space technologies and instrumentation to study the Earth System
Phytochemicals, Bioactivity and Process Development Group is is focused on:
- The revalorization of vegetable by-products by the characterization and…
The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…