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The group focuses its research in the study of the structure, composition and evolution of the universe.
The characterisation of the universe…
The active members of the group are staff scientists, trainees (postdocs and graduate students) and technicians. Among the scientists there are…
The research area of the group is Gravitational Wave Astronomy, an area that was inaugurated in 2015 with the first detections of…
Development of space technologies and instrumentation to study the Earth System
The PREBIOIN group is made up of researchers with extensive experience in carbohydrates from a transversal perspective, within the food area. It is a…
The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. A 1216 (2009) 7109; Anal. Chem. 84 (2012) 10150).…
The group is a reference in the study of dairy fat with extensive experience in the characterization of lipid compounds both in food and biological…
Food Bioscience group works to contribute to food security and sustainable nutrition and health by applying the concepts of bioeconomy and co-…
The work of the group is focused in two main research lines: 1) food safety and health; 2) enzyme obtainment and characterization to improve the food…
The BIOVEG research group developed characterization studies on bioactivity, bioaccesability and bioavailability of constituents of plant tissues,…