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Temperature measurement electronics capable of achieving local thermal stability with µK/√Hz fluctuations in the millihertz range. Ideal for…
Droughts demand more precise technologies to measure soil moisture. The solution uses a drone-mounted sensor that reaches 50 cm depth, with a spatial…
Process capable of extracting high-value bioactive compounds from cocoa bean shells using green technologies, through more efficient and sustainable…
The active members of the group are staff scientists, trainees (postdocs and graduate students) and technicians. Among the scientists there are…
The research area of the group is Gravitational Wave Astronomy, an area that was inaugurated in 2015 with the first detections of…
Development of space technologies and instrumentation to study the Earth System
The PREBIOIN group is made up of researchers with extensive experience in carbohydrates from a transversal perspective, within the food area. It is a…
The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. A 1216 (2009) 7109; Anal. Chem. 84 (2012) 10150).…
The group is a reference in the study of dairy fat with extensive experience in the characterization of lipid compounds both in food and biological…
Food Bioscience group works to contribute to food security and sustainable nutrition and health by applying the concepts of bioeconomy and co-…