GENETICS AND BREEDING OF GRAPEVINE. BREEDVITIS

Research focuses in our group in two main areas in grapevine breeding: the genetic analysis of agronomic and oenological traits relevant for…

Applied viticulture and enology (VIENAP)

The research group was created in February 2018. At present, it is formed by a staff scientist, a post-doctoral researcher and by one predoctoral…

Structural Bioinformatics, Modeling and Biological Mechanisms (Model3DBio)

The research group has its roots in the Protein Interactions and Docking group, founded in 2005 by the principal investigator, Juan Fernández Recio,…

Agroecological innovation in vineyards (In-Vid)

In Vid has as main objective to reduce the dependence of traditional agrochemicals on pest control and evaluate the sustainability of agrosystems in…

Grape-Wine Quality and Mediterranean Diet (Med-WINE-Quality)

Group Members: Mª José Motilva Casado: Research Scientist, CSIC (Responsible for Polyphenols) Mar Vilanova de la Torre: Researcher, CSIC (…

Interactions of Grapevine with the Biological Environment (BioVitis)

We are a research group that belongs to the Department of Viticulture of the Institute of Grapevine and Wine Sciences (ICVV, La Rioja, Spain). We…

Chemical Ecology

The research group was created with the incorporation of the PI in the ICVV in June 2024. It currently consists of one researcher and two doctoral…

CO2 capture group

The CO2 capture Group focuses on the R…

Energy Processes and Emissions Reduction

The research carried out by the group is included in one of the main research lines of INCAR, such as the decarbonization of industrial sectors. This…

Coal and waste carbonization group

The work carried out in this research group is aimed at both basic and applied research. The group belongs to the Department of Technologies for the…