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Composite material made of carbon microspheres highly doped with quaternary nitrogen, designed as an electrocatalyst for the oxygen reduction…
An integrated phytoremediation system based on a cylindrical carbon-foam container produced from sucrose and iron. The device functions both as a…
The research group started with the beginning of the research activities at the ICVV in January 2009. At present, three staff scientist are members…
Our group is focus on precision viticulture and applying new technologies in viticulture
The Vitis CIDA team deals with many aspects related to the viticultural production within the context of Sustainable Agriculture: the effect of both…
Our group specialises on wine yeast biotechnology. We have experience in genetic engineering, molecular biology, genomics, transcriptomics, and…
The research work of the group focuses on Molecular Biology of lactic acid bacteria and other microorganisms of oenological relevance, and the…
Whole study about knowledge, control and improvement of winemaking and ageing processes. Contribution to quality, health and food security.
The research group InEnol has focused on the study of techniques that improve the quality of wines and on the study of the oenological potential of…