Structural Bioinformatics, Modeling and Biological Mechanisms (Model3DBio)

The research group has its roots in the Protein Interactions and Docking group, founded in 2005 by the principal investigator, Juan Fernández Recio,…

Agroecological innovation in vineyards (In-Vid)

In Vid has as main objective to reduce the dependence of traditional agrochemicals on pest control and evaluate the sustainability of agrosystems in…

Phytochemicals, Bioactivity and Process Development

Phytochemicals, Bioactivity and Process Development Group is is focused on: - The revalorization of vegetable by-products by the characterization and…

Grape-Wine Quality and Mediterranean Diet (Med-WINE-Quality)

Group Members: Mª José Motilva Casado: Research Scientist, CSIC (Responsible for Polyphenols) Mar Vilanova de la Torre: Researcher, CSIC (…

Bioprocesses for the Circular Economy

Interactions of Grapevine with the Biological Environment (BioVitis)

We are a research group that belongs to the Department of Viticulture of the Institute of Grapevine and Wine Sciences (ICVV, La Rioja, Spain). We…

Chlorophylls and Carotenoids in Foods

The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…

Sustainable Innovation in the Food Industry

Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…

Interactions between soils. plants and microorganisms

Food Proteins and Immunonutrition (PROT-IN)

The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…