Genomics, molecular biology and biochemistry of plant lipids

Improvement of plant oils production and quality, not only in their nutritional characteristics but also in their organoleptic and technological…

Biochemistry and technology of plant foods

Characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the…

Reuse of by-products and treatment of wastes and wastewaters

The research group "Re-use of By-products and Treatment of Wastes and Wastewaters" of the "Instituto de la Grasa" (CSIC) of Seville develops since…

Multi-scale Geographical Analysis of Global Change

The geographic information, generated, managed and analyzed with the help of technology such as remote sensing and GIS, provides a unique tool to…

OLIVE OIL AND THE REGULATION OF BONE MARROW ADIPOSE TISSUE

NITROGEN AND PHOSPHORUS COMPOUNDS FROM NONPOINT SOURCES IN ALLUVIAL AQUIFERS OF AGRICULTURAL CATCHMENTS: MODELING AND MAPPING OF VULNERABLE ZONES

REVALORIZATION OF ASPARAGUS CROPS BY-PRODUCTS BY OBTAINING FOOD INGREDIENTS

IMPROVEMENT OF OLIVE OIL PRODUCTION AND QUALITY: METABOLIC, MOLECULAR AND BIOCHEMICAL ANALYSIS OF TRIGLYCERIDES AND SQUALENE BIOSYNTHESIS IN OLIVE FRUIT.

RESPONSE OF THE RHIZOBIUM-LEGUME SYMBIOSIS TO HEAVY METALS: FROM OMIC ANALYSES TO THE PHYTOREMEDIATION OF POLLUTED SOILS

DEVELOPMENT OF NEW FUNCTIONAL, SAFE AND HIGH QUALITY RICE PROTEIN HIDROLYSATE FOR CHILDREN ALIMENTATION