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The food biochemistry research group was born in 2000, the team is formed by two researchers, Ricardo Perez Martín (Professor) and Carmen Glez Sotelo…
The MicroTec group focuses its research objectives on improving the quality and safety of fishery and aquaculture products within the framework of…
Mathematical modelling, simulation, optimization and control of bioprocesses
The production, extraction, processing and preservation of raw…
The main objective of SAB is to improve our scientific knowledge and, on this basis, promote the sustainability of agricultural systems in a context…
We use an interdisciplinary approach to study the impact of diffuse pollution on continental water resources and aquatic ecosystems in the context…
The research activity of this group aims, on the one hand, to achieve a better understanding of the factors affecting the spatial and temporal…
IVPP group focuses its research in the field of pathogen-vector-plant interactions, biology, behavior and control of insects transmitting plant…
The Group’s research mainly focuses on the study of the Rhizobium-legume and the ectomycorrhizal symbioses. The physiological, biochemical and…
The Organic Geochemistry Lab investigates the elemental composition, optical properties, molecular structure and reactivity of dissolved organic…
The research group is focused on the optimization and biotechnological production of botanical and fungal biopesticides. This research is based on…