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CSIC’s president, Eloísa del Pino, visits the Experimental Farm "La Poveda" of Instituto de Ciencias Agrarias (ICA-CSIC).
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Process capable of extracting high-value bioactive compounds from cocoa bean shells using green technologies, through more efficient and sustainable…
The main objective of SAB is to improve our scientific knowledge and, on this basis, promote the sustainability of agricultural systems in a context…
We use an interdisciplinary approach to study the impact of diffuse pollution on continental water resources and aquatic ecosystems in the context…
The research activity of this group aims, on the one hand, to achieve a better understanding of the factors affecting the spatial and temporal…
IVPP group focuses its research in the field of pathogen-vector-plant interactions, biology, behavior and control of insects transmitting plant…
The Group’s research mainly focuses on the study of the Rhizobium-legume and the ectomycorrhizal symbioses. The physiological, biochemical and…
The PREBIOIN group is made up of researchers with extensive experience in carbohydrates from a transversal perspective, within the food area. It is a…
The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. A 1216 (2009) 7109; Anal. Chem. 84 (2012) 10150).…
The group is a reference in the study of dairy fat with extensive experience in the characterization of lipid compounds both in food and biological…