Visit to Experiemental Farm “La Poveda”

CSIC’s president, Eloísa del Pino, visits the Experimental Farm "La Poveda" of Instituto de Ciencias Agrarias (ICA-CSIC). Image…

Extraction process of bioactive compounds from cocoa bean shells

Process capable of extracting high-value bioactive compounds from cocoa bean shells using green technologies, through more efficient and sustainable…

NITROGEN AND PHOSPHORUS COMPOUNDS FROM NONPOINT SOURCES IN ALLUVIAL AQUIFERS OF AGRICULTURAL CATCHMENTS: MODELING AND MAPPING OF VULNERABLE ZONES

NEW STRATEGIES FOR SYNTHESIS OF BIOACTIVE COMPOUNDS OF FOOD INTEREST USING CARBOHYDRATE-ACTIVE ENZYMES DERIVED FROM THE ENZYMATIC MACHINERY OF LACTOBACILLUS PLANTARUM WCFS1

SYNERGISTIC EFFECTS OF MILK FAT GLOBULE MEMBRANE AND XANTHOPHYLLS TO PROMOTE BRAIN DEVELOPMENT OF THE NEW BORN AND PREVENT COGNITIVE DECLINE DURING AGING

RESPONSE OF THE RHIZOBIUM-LEGUME SYMBIOSIS TO HEAVY METALS: FROM OMIC ANALYSES TO THE PHYTOREMEDIATION OF POLLUTED SOILS

IMMUNOMODULATING PEPTIDES DERIVED FROM EGG PROTEINS AND SYMBIOTICS FOR THE TREATMENT OF EGG ALLERGY OR MULTIPLE FOOD ALLERGIES

RESEARCH ON NEW FOOD INGREDIENTS WITH MODULATING ACTIVITY OF GUT MICROBIAL METABOLISM RELATED WITH ATHEROSCLEROSIS DEVELOPMENT

HYDROLYSIS OF VEGETABLE PROTEINS WITH HIGH BIOLOGICAL VALUE: PRODUCTION OF ANTIOXIDANT PEPTIDES AND NEW CULINARY TEXTURES TO DEVELOP GLUTEN FREE PRODUCTS

REVALORIZATION FROM A BIOREFINERY PERSPECTIVE OF TERPENES FROM ALGAE AND FOOD BYPRODUCTS AND FOODOMICS EVALUATION OF ITS ACTIVITY VS. ALZHEIMER S DISEASE