Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…

Digital technologies, sensory analysis, meat and derivatives (DIGISEN)

DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…

Micronutrients and bioactives in human health (MiBioSH)

The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…

Microbiota metabolites from diet and health group (Microbolites)

The interaction between diet and gut microbiota has a profound impact on health. Diet modulates gut microbial communities both in terms of changes in…

MICROBIAL SYSTEMS BIOLOGY

The group is broadly interested in the fields of systems biology, evolutionary genetics, and microbial ecology. We use a combination of theory,…

DEVELOPMENT OF NUTRITIONAL INTERVENTION STRATEGIES FOR MINIMIZING THE IMPACT OF ANTIBIOTICS UPON THE ESTABLISHMENT OF THE INTESTINAL MICROBIOME IN INFANTS

VALORIZATION OF WHOLE CEREAL GRAINS FOR FOOD DEVELOPMENT WITH INMUNOMODULATION PROPERTIES ADDRESSED TO ONCOHEMATOLOGICAL PATIENTS

DESIGN OF NANOPARTICULATE SYSTEMS FROM MARINE WASTE AND ALTERNATIVE VEGETABLE RESOURCES FOR THE DEVELOPMENT OF FOODS DIRECTED TO THE PREVENTION OF DISEASES

CARBOHYDRATE-ACTIVE EZYMES FROM LACTOBACILLUS PLANTARUM WCFS1: GENETIC, FUNCTIONAL AND STRUCTURAL CHARACTERIZATION

HOLISTIC ANALYSIS OF STRAWBERRY AND TABLE GRAPE QUALITY IN THE CRITICAL PHASES OF POSTHARVEST STORAGE USING MOLECULAR TOOLS