Riboflavin-producing strains of Bifidobacterium longum subsp. infantis

Riboflavin-producing strains of Bifidobacterium longum subsp. infantis obtained through evolutionary adaptation to develop probiotics specific for…

GABA-producing strains to reduce symptoms of stress and chronic pain

Bifidobacterium adolescentis GABA(gamma-aminobutyric acid) producing strains from its precursor MSG (monosodium glutamate). Since GABA is the main…

DEVELOPMENT OF NUTRITIONAL INTERVENTION STRATEGIES FOR MINIMIZING THE IMPACT OF ANTIBIOTICS UPON THE ESTABLISHMENT OF THE INTESTINAL MICROBIOME IN INFANTS

VALORIZATION OF WHOLE CEREAL GRAINS FOR FOOD DEVELOPMENT WITH INMUNOMODULATION PROPERTIES ADDRESSED TO ONCOHEMATOLOGICAL PATIENTS

DESIGN OF NANOPARTICULATE SYSTEMS FROM MARINE WASTE AND ALTERNATIVE VEGETABLE RESOURCES FOR THE DEVELOPMENT OF FOODS DIRECTED TO THE PREVENTION OF DISEASES

CARBOHYDRATE-ACTIVE EZYMES FROM LACTOBACILLUS PLANTARUM WCFS1: GENETIC, FUNCTIONAL AND STRUCTURAL CHARACTERIZATION

HOLISTIC ANALYSIS OF STRAWBERRY AND TABLE GRAPE QUALITY IN THE CRITICAL PHASES OF POSTHARVEST STORAGE USING MOLECULAR TOOLS

PRODUCTION OF MORINGA OLEIFERA IN THE IBERIAN PENINSULA, CHARACTERIZACION AND USE AS A NUTRITIONAL SUPPLEMENT FOR IMPAIREDGLUCOSE

Expanding the repertoire of Lactococcus lactis defences against cell envelope stress

Pilot scale-up of the integral use of the blue crab (Callinectes sapidus) for the production of functional compounds and development of a scallop analogue product