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The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the…
The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…
The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…
DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…
The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…
The CO2 capture Group focuses on the R…
The research carried out by the group is included in one of the main research lines of INCAR, such as the decarbonization of industrial sectors. This…
The work carried out in this research group is aimed at both basic and applied research. The group belongs to the Department of Technologies for the…
The activity of the group focuses on the study of plaeoenvironmental proxies in peats and other organic-rich sediments. Emphasis is put on…