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The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the…
The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…
The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…
DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…
Researchers belonging to this group conduct taxonomic and systematic studies on families and genera of vascular plants, contributing to geographical…
Our research is focused on the study of the origin of plant diversity, integrating molecular, morphological and functional data using different…
The research group has been studying dispersal patterns of mosses and angiosperms over the last decade. In the current research period, the group is…
The general objective of the group is the analysis of the diversity of fungi based on studies of their morphological, ecological and molecular…
We work on evolution, diversity and ecology of enigma organisms, neglected by traditional researchers, but which are key to understand the origins…