PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL)

The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…

Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…

Digital technologies, sensory analysis, meat and derivatives (DIGISEN)

DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…

Micronutrients and bioactives in human health (MiBioSH)

The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…

Trophic Ecology Group

The Trophic Ecology Group (GET) is a research team made up of scientists and technicians from different oceanographic centers of the Spanish…

Offshore Wind Farms Group (EOL)

The Offshore Wind Group has as its main objective the assessment of the potential impact of the implementation of this industry on fishing activities…

Technical group

VALORIZATION OF WHOLE CEREAL GRAINS FOR FOOD DEVELOPMENT WITH INMUNOMODULATION PROPERTIES ADDRESSED TO ONCOHEMATOLOGICAL PATIENTS

DESIGN OF NANOPARTICULATE SYSTEMS FROM MARINE WASTE AND ALTERNATIVE VEGETABLE RESOURCES FOR THE DEVELOPMENT OF FOODS DIRECTED TO THE PREVENTION OF DISEASES

CARBOHYDRATE-ACTIVE EZYMES FROM LACTOBACILLUS PLANTARUM WCFS1: GENETIC, FUNCTIONAL AND STRUCTURAL CHARACTERIZATION