Environmental Microbiology and Cutural Heritage

The group is focused on environmental microbiology (water, soil and subsoil), particularly in biodiversity and microbial ecology in subterranean and…

Plant Ion and Water Regulation

We study the molecular mechanisms that regulate ion transport (chloride and nitrate) in plants, its effect on plant nutrition and in the resistance…

Geomicrobiology and Biogeochemistry

The Geomicrobiology and Biogeochemistry research group aims at studying the microbial diversity and the interactions between microorganisms, minerals…

Biodiversity and Ecosystem Functioning Lab

The BioFunLab, led by Manuel Delgado Baquerizo, aims to advance our understanding of biodiversity and ecosystem functioning in natural, agricultural…

INNOVATION IN THE DEVELOPMENT, CHARACTERIZATION AND STORAGE OF MEAT PRODUCTS (INDMEAT)

PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL)

The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…

Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…

Digital technologies, sensory analysis, meat and derivatives (DIGISEN)

DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…

Micronutrients and bioactives in human health (MiBioSH)

The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…

Fire & Soil Biogeochemistry (BIOFIRE)

The Fire…