Early diagnosis of Amyotrophic Lateral Sclerosis (ALS) and other neurodegenerative disordersenerativos

An in vitro fluorescent method for early detection of  Amyotrophic Lateral Sclerosis (ALS) and other TDP-43 related proteinopathies, such as Fronto…

Identification of therapeutic candidates for Congenital Central Hypoventilation Syndrome (CCHS)

An in vitro screening method by NMR spectroscopy of potential therapeutic compounds for Congenital Central Hypoventilation Syndrome (CCHS). The…

Chemical solution to improve plant germination and growth under environmental stress

A family of molecules that act on specific plant receptors to optimise their response to drought. They enable faster germination, more uniform early…

Chemical Modifications in Processed Foods (CHEMPROFOOD)

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GRAIN SEEDS FOR HEALTH PROMOTION (GRAINS4HEALTH)

Our research group is an interdisciplinary team aimed to improve the health of consumers offering safe, of convenience and quality foods and…

Biotecnology and postharvest quality

Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out…

Rheology and Texture of Foods (FOODRHEOTEXT)

Rheological, structural, thermal and sensorial characterization of foods in order to obtain optimized, stable and standardized textures and qualities…

Quality and Functionality of Plant Foods

Group formed by two research scientists, a specialized laboratory technician, a hired researcher and personnel in training (BSc, MSc, curricular…

Innovative Technologies for the Study of Food Bioactive Compounds (ENANTIOMET)

■Obtention of bioactive compounds enriched plants from food and by-products

Bioactive molecules and biotransformation

Research on bioactive molecules and their biotransformation emphasizing on nitrogen heterocycles, indoles and alkaloids (carbolines). In addition to…