INNOVATION IN THE DEVELOPMENT, CHARACTERIZATION AND STORAGE OF MEAT PRODUCTS (INDMEAT)

PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL)

The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…

Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…

Digital technologies, sensory analysis, meat and derivatives (DIGISEN)

DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…

Micronutrients and bioactives in human health (MiBioSH)

The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…

Nanomedicine for Therapeutic Applications (NM4T)

The NM4T group develops new therapeutic strategies based on nanotechnology. We work with synthetic nanoparticles and extracellular vesicles (EV) that…

Drug Discovery & Medicinal Chemistry

With a medicinal chemistry background, the group focuses on drug discovery projects aimed at developing innovative drug strategies to combat cancer.…

MOLECULAR SEGREGATION AT MULTIPLE SCALES IN SURFACTANT-FREE SYSTEMS FOR OBTAINING ADVANCED MATERIALS

BIOCOMPATIBLE LIPOAMINOACIDS AND IONIC LIQUIDS FOR THE DEVELOPMENT OF NOVEL ANTIMICROBIAL AND ANTIBIOFILM STRATEGIES

FUNCTIONAL EFFECT OF NATURAL IMINOSUGARS ON A RAT MODEL OF DIET INDUCED PREDIABETES. FROM THE MECHANISM OF ACTION TO FOOD DESIGN