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The Group ‘Innovative Processes and Food Quality’ is characterized by its experience in the use of innovative technologies for food…
The group is made up of two research professors, one scientific researcher, four tenured scientists, and staff in training to complete doctoral…
Activity related with the quality and safety of fishery and aquaculture products. At present the main objective is centred a) in the design and…
The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the…
The activity of the group focuses on the micro and nanostructuring of polymers and liquid crystals in the search of novel functional polymeric…
Synthesis, experimental and theoretical studies on organic molecules with nonlinear optical activity and dyes for DSSC (Dye Sensitized Solar Cells)
Our interests are focused in the investigation and development of structural and functional ceramics for energy applications and their devices. Basic…
The RASMIA Research Group focuses its activity on the use of Synchrotron Radiation for research in materials science and nanotechnology, and low…
The BIONANOSURF Group's research focuses on all the stages involved in the design, development, characterization, testing, validation and transfer of…