Meat and Meat Products

The Meat and Meat Products group engages essentially in research on both basic/applied science and technological applications designed to improve the…

INNOVATION IN THE DEVELOPMENT, CHARACTERIZATION AND STORAGE OF MEAT PRODUCTS (INDMEAT)

PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL)

The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…

Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…

Digital technologies, sensory analysis, meat and derivatives (DIGISEN)

DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…

Micronutrients and bioactives in human health (MiBioSH)

The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…

Chemical Transducers

The Chemical Transducers Group (GTQ) carries out applied research and technological development on integrated microanalytical systems for the…

Radiation Detectors

The Radiation Detectors Group (RDG) started its activity in 1996 participating in the CERN ATLAS Inner Detector Collaboration with the aim of…

Microenergy sources and sensor integration

Our aim is to make use of micro-nanotechnologies to obtain micro-nanodevices built from microstructures with an architecture that confers them an…

NEMS and Nanofabrication

The activity of the group is focused on researching novel technological solutions for future generations of semiconductor circuits with a…