Interaction between plant viruses and insect vectors

Vegetable crop breeding

The group is mainly focused on agriculture in a broad sense, aiming at a multidisciplinary approach to specific problems in the agri-food industry. A…

INNOVATION IN THE DEVELOPMENT, CHARACTERIZATION AND STORAGE OF MEAT PRODUCTS (INDMEAT)

PHYTOCHEMICALS, MOLECULAR MECHANISMS AND HEALTH (PHYTOBIOMOL)

The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…

Phytochemicals, Nutrition and Health (PHYTOCHEMICALS)

The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…

Digital technologies, sensory analysis, meat and derivatives (DIGISEN)

DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…

Biotechnology of subtropical and temperate crops

Sustainable agro-food materials

The Sustainable Agro-Food Materials Group makes research about circular bioeconomy, transforming agricultural waste and food by-products into…

Fruit ripening and quality

Defense evasion in plant-bacteria interactions

We investigate molecular events of the interaction of bacterial pathogens (Pseudomonas, Ralstonia, Salmonella) with the plant (Arabidopsis, tomato,…