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The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…
The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…
DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…
The Science, Technology and Society Group (STS) has long experience in historical, social and cultural studies of science and technology, their…
Applied ethics constitutes today one of the most fruitful research fields both in philosophy in particular and in the humanities and social sciences…
The research group in phenomenology is driven by a philosophical, rather than historical, interest in the possibilities of analytical description of…
This group adopts a multidisciplinary research approach, drawing upon social and political philosophy, with the objective of formulating a…
The Research Group THEORIA CUM PRAXI (TcP) ETHICS, EPISTEMOLOGY and SOCIEDAD was named after the Leibnizian adage, adopted by Kant in Theorie and…
This group focuses its activity on the analysis of the mechanisms and factors involved in the generation of scientific knowledge, processes of…