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The research activity of the group focusses on the study of the molecular action of dietary phyochemicals, mainly phenolic compounds and their…
The research activity focuses on studying complementary aspects of disease prevention by consuming bioactive compounds present in the diet, plant…
DIGISEN is a research group born with the purpose of implementing emerging digital technologies in the field of food research. These technologies…
The research group on Fish Physiology and Sustainable Aquaculture is working in this activity since mid-seventies. Its research activity focuses on…
The group is dedicated to the analysis of aquatic systems by implementing conceptual and technological tools generated in the field of oceanography.…
Activities of the research group are focused on the study of biodiversity of aquatic systems, from molecular to population levels, as well as their…
The group’s research focuses on understanding how micronutrients (particularly minerals) and bioactive compounds (especially polyphenols) can…