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CSIC’s president, Eloísa del Pino, visits the Experimental Farm "La Poveda" of Instituto de Ciencias Agrarias (ICA-CSIC).
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The main objective of SAB is to improve our scientific knowledge and, on this basis, promote the sustainability of agricultural systems in a context…
We use an interdisciplinary approach to study the impact of diffuse pollution on continental water resources and aquatic ecosystems in the context…
The research activity of this group aims, on the one hand, to achieve a better understanding of the factors affecting the spatial and temporal…
IVPP group focuses its research in the field of pathogen-vector-plant interactions, biology, behavior and control of insects transmitting plant…
The Group’s research mainly focuses on the study of the Rhizobium-legume and the ectomycorrhizal symbioses. The physiological, biochemical and…
Our research group is an interdisciplinary team aimed to improve the health of consumers offering safe, of convenience and quality foods and…
Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out…
Rheological, structural, thermal and sensorial characterization of foods in order to obtain optimized, stable and standardized textures and qualities…