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The work focuses on the synthesis and preparation of biomaterials and their processing into functional structures for tissue engineering and…
Complete information: http://nanomatmicro.icmse.csic.es/
General Strategy: Development of nanostructured coatings, thin films and nanoparticles by…
Activity focused on the synthesis, processing, mechanical and microestructural chracterization, tayloring and modeling of nanoestructured ceramic…
The PREBIOIN group is made up of researchers with extensive experience in carbohydrates from a transversal perspective, within the food area. It is a…
The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. A 1216 (2009) 7109; Anal. Chem. 84 (2012) 10150).…
The group is a reference in the study of dairy fat with extensive experience in the characterization of lipid compounds both in food and biological…
Food Bioscience group works to contribute to food security and sustainable nutrition and health by applying the concepts of bioeconomy and co-…
The work of the group is focused in two main research lines: 1) food safety and health; 2) enzyme obtainment and characterization to improve the food…
The BIOVEG research group developed characterization studies on bioactivity, bioaccesability and bioavailability of constituents of plant tissues,…
The group studies the influence of dietary components (i.e. polyphenols) on the oral and gut microbiome and their impact on human health, including…