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CSIC’s president, Eloísa del Pino, opens the fourth Ciceron Itinerary at Instituto de Ciencia de los Materiales de Sevilla (ICMSE-CSIC/US). The…
New and efficient way of monitoring nano-oscillators, reducing the need for external components and lowering costs and energy use, while enhancing…
Process capable of extracting high-value bioactive compounds from cocoa bean shells using green technologies, through more efficient and sustainable…
Analysis method for materials with persistent luminescence that allows key parameters to be quantified directly, without fitting models in the time…
Improved design of membrane–electrode assemblies, the main component of electrolyzer stacks, which increases efficiency and reduces environmental…
The PREBIOIN group is made up of researchers with extensive experience in carbohydrates from a transversal perspective, within the food area. It is a…
The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. A 1216 (2009) 7109; Anal. Chem. 84 (2012) 10150).…
The group is a reference in the study of dairy fat with extensive experience in the characterization of lipid compounds both in food and biological…
Food Bioscience group works to contribute to food security and sustainable nutrition and health by applying the concepts of bioeconomy and co-…
The work of the group is focused in two main research lines: 1) food safety and health; 2) enzyme obtainment and characterization to improve the food…