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The research work of the group focuses on Molecular Biology of lactic acid bacteria and other microorganisms of oenological relevance, and the…
Whole study about knowledge, control and improvement of winemaking and ageing processes. Contribution to quality, health and food security.
The research group InEnol has focused on the study of techniques that improve the quality of wines and on the study of the oenological potential of…
The main goal of the interdisciplinary and multipurpose Spanish CRG BM25-SpLine beamline is to satisfy the needs of the use of synchrotron radiation…
Research focuses in our group in two main areas in grapevine breeding: the genetic analysis of agronomic and oenological traits relevant for…
The main objective of the activities of this research group is the development of novel materials based on electroactive oxides (ferroelectrics,…
We develop 2 synnergetic research lines: 1.- Materials and devices for the digitalization of society: 0-1-2-3D magnetic, superconductors,…
The group is committed to explore, obtain, study and optimize new materials 2D materials (graphene and TMDCs), 0D nanostructures, thin films and…
The research group was created in February 2018. At present, it is formed by a staff scientist, a post-doctoral researcher and by one predoctoral…