Sulfide Solid Electrolyte Precursor Chemical for Solid-State Batteries

Stable liquid thiophostate chemical for the production of sulfide solid State electrolytes.

State of Charge and Health for Batteries using ML and Electrical Impedance Profiles

Battery Analysis Pipeline: Data processing and AI model training using in situ impedance spectroscopy vectors.

Extraction process of bioactive compounds from cocoa bean shells

Process capable of extracting high-value bioactive compounds from cocoa bean shells using green technologies, through more efficient and sustainable…

Highly sensitive gas sensors for NO₂ detection at room temperature

Photoactivated sensor devices based on highly porous carbon-based materials functionalized with nitrogen heteroatoms. These systems offer elevated…

NEW STRATEGIES FOR SYNTHESIS OF BIOACTIVE COMPOUNDS OF FOOD INTEREST USING CARBOHYDRATE-ACTIVE ENZYMES DERIVED FROM THE ENZYMATIC MACHINERY OF LACTOBACILLUS PLANTARUM WCFS1

SYNERGISTIC EFFECTS OF MILK FAT GLOBULE MEMBRANE AND XANTHOPHYLLS TO PROMOTE BRAIN DEVELOPMENT OF THE NEW BORN AND PREVENT COGNITIVE DECLINE DURING AGING

IMMUNOMODULATING PEPTIDES DERIVED FROM EGG PROTEINS AND SYMBIOTICS FOR THE TREATMENT OF EGG ALLERGY OR MULTIPLE FOOD ALLERGIES

RESEARCH ON NEW FOOD INGREDIENTS WITH MODULATING ACTIVITY OF GUT MICROBIAL METABOLISM RELATED WITH ATHEROSCLEROSIS DEVELOPMENT

HYDROLYSIS OF VEGETABLE PROTEINS WITH HIGH BIOLOGICAL VALUE: PRODUCTION OF ANTIOXIDANT PEPTIDES AND NEW CULINARY TEXTURES TO DEVELOP GLUTEN FREE PRODUCTS

REVALORIZATION FROM A BIOREFINERY PERSPECTIVE OF TERPENES FROM ALGAE AND FOOD BYPRODUCTS AND FOODOMICS EVALUATION OF ITS ACTIVITY VS. ALZHEIMER S DISEASE