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The group is a reference in the study of dairy fat with extensive experience in the characterization of lipid compounds both in food and biological…
Food Bioscience group works to contribute to food security and sustainable nutrition and health by applying the concepts of bioeconomy and co-…
The work of the group is focused in two main research lines: 1) food safety and health; 2) enzyme obtainment and characterization to improve the food…
The BIOVEG research group developed characterization studies on bioactivity, bioaccesability and bioavailability of constituents of plant tissues,…
The group studies the influence of dietary components (i.e. polyphenols) on the oral and gut microbiome and their impact on human health, including…
Incorporate the gut microbiota in the evaluation of the benefits or risk effects of the components of the diet, including ingredients and food…
Activities related to the study of healthy components of food and by-products from food industry, his modifications and his application to obtain new…
Consolidated group in the UAM: one Full Professor, eight Associated Professors, 2 assistants Professor. In addition, it has international and…
Agricultural residues are being used as Renewable Raw Materiales (RRM) for use in a wide variety of projects. Given their origen, these materials are…
Our research primarily focusses on the engineering of enzymes by directed evolution and hybrid/semi-rational design for a wide range of…