Mostrando resultados 1 - 10 de 119.
Search results
The SANUDE Group comprises 5 staff scientists and 3-4 postdocs and PhD students. Our research focus is the understanding of the signaling pathways…
Phytochemicals, Bioactivity and Process Development Group is is focused on:
- The revalorization of vegetable by-products by the characterization and…
Our group studies the mutualistic relationships between cyanobacteria and crop plants, with the aim of obtaining new biofertilizers for crop…
The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…
The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…
This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). Thus, the techniques available to the Research…
The team includes three chemists (Brenes, García, Romero), one biochemists (Medina) and one food technologist (Ramírez). The team has investigated…