​Quality and Safety of Plant foods

​The group works on nutritional quality of plant foods, mainly bioactive compounds, and the application of processed to obtain formulations…

Microbiological Food Safety

Citrus Biotechnology

strategies to address important challenges of interest for the citrus industry, such as generating citrus types resistant to emerging diseases.…

RNA Genomics

Functional Food

Mycological Resources

The research group "Mycological Resources" studies the ecosystem services provided by wild edible fungi, focusing on their role in ecosystems and…

Biotechnology of Early Development in the Porcine Species

The activities to be carried out by the research group will cover different aspects related to embryonic development and assisted reproduction. An…

Defensive Responses and Trophic Interactions in Crops

The research group Defensive Responses and Trophic Interactions in Crops operates in one of the most critical areas for contemporary agriculture. In…

Spermatology in Animal Production and Conservation

Spermatology in animal production and conservation (SAProC) and signalling mechanisms involved in sperm physiology and in the cross-talk and/or male-…

Biology and Biotechnology of Reproductive Development

Isolation and characterization of genes controlling floral and fruit development in legumes and tomato. Development of biotecnological tools to…