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Study, purifiction and characterization of bioactive compounds from plant products
Improvement of plant oils production and quality, not only in their nutritional characteristics but also in their organoleptic and technological…
Characterization of the biosynthetic pathways of the components that determine the organoleptic and nutritional quality of plant foods, the…
The research group "Re-use of By-products and Treatment of Wastes and Wastewaters" of the "Instituto de la Grasa" (CSIC) of Seville develops since…
Our research group investigates the design and engineering of biological systems through an integrated approach combining structural biochemistry,…
Our research group focuses on understanding the interplay between genome organization and gene function. We employ cutting-edge techniques such as…
Along the years our group has aim to understand the processes of signal transduction that let to changes in cell structure and function in physiology…
The goal of the lab is to examine novel levels of regulation of the proteasome pathway focusing on the mechanisms that control proteasome function…
The connections in our brains are constantly changing. As we interact with the environment and each other, connections between our neurons are…
We aim at unveiling the molecular mechanisms supporting endocytic traffic, with a particular focus on the role that actin and lipids play in the…