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Dr. Liesa did his PhD at the University of Barcelona under the supervision of Dr. Antonio Zorzano, on the role and regulation of mitochondrial…
Modifications of the chromatin fibre, such as the methylation of DNA or the acetylation of histones, are commonly referred to as epigenetic marks.…
The group works on obtaining and characterizing bioactive food compounds, mainly proteins and peptides, from by-products and products of the agri-…
The cellular interior is not a mere Brownian soup of molecules; it is rather an exquisitely structured entity organized into hierarchical levels.…
This team comprise researchers with a multidisciplinary background (microbiologist and chemistry). Thus, the techniques available to the Research…
The team includes three chemists (Brenes, García, Romero), one biochemists (Medina) and one food technologist (Ramírez). The team has investigated…
The group is in the Life area and partially in the intersection Life-Social Science (lines: LS1_1, LS8_2, LS9_1, LS9_4, LS9_5, LS9_6, SH2_6).
- The…
The scientific interests of this group are: (1) to study the technological processes for elaboration of vegetables, mainly fermented vegetables,…
The research group focuses on identifying chlorophylls, carotenoids, and bioactive components in foods to advance knowledge on food composition.…