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A new family of structural variants of the Aβ42 peptide capable of binding to the amyloid form of that peptide, thereby preventing its aggregation…
We are interested in understanding how cell division is controlled, and more specifically how before and during mitosis a number of signaling modules…
Phytochemicals, Bioactivity and Process Development Group is is focused on: - The revalorization of vegetable by-products by the characterization and…
Through global massive sequencing techniques, mass spectrometry and molecular cell biology approaches the Chromatin and Gene Regulation Lab tries to…
Zika virus (ZIKV) infection, an Aedes mosquito-borne flavivirus, is declared a global threat for public health due to its association with congenital…
The Group focus the research activities on coloured foods, ingredients and additives. In line with food quality and safety area, the chemical and…
Lines of research on Circular Economy in the food industry: Process Development and Valorisation of By-products. These research lines aim to…