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Our scientific approach is to study microbial pathogens in the context of their host and disease. To do this, we focus, but not exclusively, on the…
Our group is made up of students of different levels and backgrounds, with knowledge of bioinformatics, experimental molecular biology and in vitro…
The group is mainly focused on agriculture in a broad sense, aiming at a multidisciplinary approach to specific problems in the agri-food industry.
A…
Our research focuses on developing new phage-assisted accelerated evolution techniques for engineering proteins, targeting the re-engineering of gene…
The Sustainable Agro-Food Materials Group makes research about circular bioeconomy, transforming agricultural waste and food by-products into…