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We carry out basic research using the yeast Saccharomyces cerevisiae as model organism. Using molecular genetics, we currently explore the structure…
The main interest of our group is to understand how cells coordinate cell growth and division with cell differentiation. To study this biological…
Our laboratory is interested in understanding the molecular mechanisms that regulate the energetic and redox homeostasis in the cells of the central…
The research group started with the beginning of the research activities at the ICVV in January 2009. At present, three staff scientist are members…
Our group is focus on precision viticulture and applying new technologies in viticulture
The Vitis CIDA team deals with many aspects related to the viticultural production within the context of Sustainable Agriculture: the effect of both…
Our group specialises on wine yeast biotechnology. We have experience in genetic engineering, molecular biology, genomics, transcriptomics, and…
The research work of the group focuses on Molecular Biology of lactic acid bacteria and other microorganisms of oenological relevance, and the…
Whole study about knowledge, control and improvement of winemaking and ageing processes. Contribution to quality, health and food security.