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The main interest of our group is to understand how cells coordinate cell growth and division with cell differentiation. To study this biological…
Our laboratory is interested in understanding the molecular mechanisms that regulate the energetic and redox homeostasis in the cells of the central…
Our research group is an interdisciplinary team aimed to improve the health of consumers offering safe, of convenience and quality foods and…
Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out…
Rheological, structural, thermal and sensorial characterization of foods in order to obtain optimized, stable and standardized textures and qualities…
Group formed by two research scientists, a specialized laboratory technician, a hired researcher and personnel in training (BSc, MSc, curricular…
■Obtention of bioactive compounds enriched plants from food and by-products
Research on bioactive molecules and their biotransformation emphasizing on nitrogen heterocycles, indoles and alkaloids (carbolines). In addition to…