Translational regulation of gene expression and development of yeast strains for biotechnological applications.

We carry out basic research using the yeast Saccharomyces cerevisiae as model organism. Using molecular genetics, we currently explore the structure…

Cell growth, division and differentiation

The main interest of our group is to understand how cells coordinate cell growth and division with cell differentiation. To study this biological…

Molecular Neurobiology

Bioenergetics and Oxidative stress

Our laboratory is interested in understanding the molecular mechanisms that regulate the energetic and redox homeostasis in the cells of the central…

Chemical Modifications in Processed Foods (CHEMPROFOOD)

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GRAIN SEEDS FOR HEALTH PROMOTION (GRAINS4HEALTH)

Our research group is an interdisciplinary team aimed to improve the health of consumers offering safe, of convenience and quality foods and…

Biotecnology and postharvest quality

Multidisciplinar research group with a wide experience in Postharvest Physiology and Technology applied to industrial sector and teaching. Stands out…

Rheology and Texture of Foods (FOODRHEOTEXT)

Rheological, structural, thermal and sensorial characterization of foods in order to obtain optimized, stable and standardized textures and qualities…

Quality and Functionality of Plant Foods

Group formed by two research scientists, a specialized laboratory technician, a hired researcher and personnel in training (BSc, MSc, curricular…

Innovative Technologies for the Study of Food Bioactive Compounds (ENANTIOMET)

■Obtention of bioactive compounds enriched plants from food and by-products