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Human activity in mountains has decreased drastically in the last decades, modifying plant communities and landscape, mainly through shrub and tree…
We focus on developing methods and strategies for the management and restoration of ecosystems and natural resources. Emphasis is allocated to…
The group investigates the environmental variability in continental areas during the Quaternary at different time scales from glacial cycles to…
Study of climate variability and relationships between global change and geomorphological and hydrological processes at different spatial scales:…
Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…
Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…
Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…
The research group of non-conventional yeasts started in 2010 with the participation of Dr. Paloma Manzanares and Dr. Carmela Belloch.
Currently, the…
The aim of the group's scientific activity is the development of rapid antibody-based analytical methods for the determination of chemical residues (…
The study of physiology, genetics and ecology of lactic acid bacteria in the gastrointestinal and food environments, with the aim of establishing and…