Mostrando resultados 11 - 20 de 142.
Search results
The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…
Researchers belonging to this group conduct taxonomic and systematic studies on families and genera of vascular plants, contributing to geographical…
Our research is focused on the study of the origin of plant diversity, integrating molecular, morphological and functional data using different…
The research group has been studying dispersal patterns of mosses and angiosperms over the last decade. In the current research period, the group is…
The general objective of the group is the analysis of the diversity of fungi based on studies of their morphological, ecological and molecular…
We work on evolution, diversity and ecology of enigma organisms, neglected by traditional researchers, but which are key to understand the origins…
Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…
Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…
Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…