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Penicillium strain that produces a highly active antifungal protein (AFP), namely PeAfpA, which is effective against pathogenic and food spoilage…
A new strain of the Blautia genus has been detected, isolated and identified, and the laboratory tests have found postbiotic properties related with…
This device provides a suitable method for the capture, detection and identification of whole airborne biological particles, including viruses (such…
Eloísa del Pino, CSIC’s president, opens the Conference on science for public policies: the aplication of science to improve public policies and…
Process capable of extracting high-value bioactive compounds from cocoa bean shells using green technologies, through more efficient and sustainable…
New sunflower oil oleogel obtained with legumes as an oleo-structuring agent, without the use of additives, and that can be used as a substitute of…
Through an enzymatic hydrolysis process of blood it is posible to obtain enriched extracts of peptides and proteins. The resulting hydrolysate…
A Penicillium chrysogenum strain has been modified to produce high yields of the antifungal protein PdAfpB, enabling the possibility to use this…
The PREBIOIN group is made up of researchers with extensive experience in carbohydrates from a transversal perspective, within the food area. It is a…
The term "Foodomics" was first defined in an SCI publication by our research group (J. Chromatogr. A 1216 (2009) 7109; Anal. Chem. 84 (2012) 10150).…