Mechanisms of abiotic stress resistance in plants

This research group carries out activities related to the identification of genes and the underlying mechanisms involved in tolerance to abiotic…

Molecular engineering of enzymes

The work of our laboratory focuses on the study of the protein structure-function relationship of a wide variety of enzymes of industrial interest.…

Fungal Biofactories

The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…

Molecular analysis of virus-fungus-plant interactions

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Interaction between plant viruses and insect vectors

Vegetable crop breeding

The group is mainly focused on agriculture in a broad sense, aiming at a multidisciplinary approach to specific problems in the agri-food industry. A…

Perception, consumer behaviour and adapted nutrition

Biotechnology of subtropical and temperate crops

Sustainable agro-food materials

The Sustainable Agro-Food Materials Group makes research about circular bioeconomy, transforming agricultural waste and food by-products into…

Fruit ripening and quality