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The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…
The activity of the Research Group is articulated on three thematic areas. First, the study of the exploitation and production of salt in Prehistory…
The main scientific interest of our research group is to provide knowledge about palaeoenvironmental evolution during the Pleistocene and the…
The "Nature, territory and cultural imaginaries" Research Group focuses its work on the relationships between physical environment, human action and…
This group studies the cultural, political, social, and economic realities of the Americas from an interdisciplinary approach focused on history and…
Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…
Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…
Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…
The research group of non-conventional yeasts started in 2010 with the participation of Dr. Paloma Manzanares and Dr. Carmela Belloch.
Currently, the…