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The research group on Fish Physiology and Sustainable Aquaculture is working in this activity since mid-seventies. Its research activity focuses on…
The group is dedicated to the analysis of aquatic systems by implementing conceptual and technological tools generated in the field of oceanography.…
Activities of the research group are focused on the study of biodiversity of aquatic systems, from molecular to population levels, as well as their…
Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…
Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…
Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…
The research group of non-conventional yeasts started in 2010 with the participation of Dr. Paloma Manzanares and Dr. Carmela Belloch.
Currently, the…
The aim of the group's scientific activity is the development of rapid antibody-based analytical methods for the determination of chemical residues (…
The study of physiology, genetics and ecology of lactic acid bacteria in the gastrointestinal and food environments, with the aim of establishing and…