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Our group specialises on wine yeast biotechnology. We have experience in genetic engineering, molecular biology, genomics, transcriptomics, and…
The research work of the group focuses on Molecular Biology of lactic acid bacteria and other microorganisms of oenological relevance, and the…
Whole study about knowledge, control and improvement of winemaking and ageing processes. Contribution to quality, health and food security.
The research group InEnol has focused on the study of techniques that improve the quality of wines and on the study of the oenological potential of…
The work of our laboratory focuses on the study of the protein structure-function relationship of a wide variety of enzymes of industrial interest.…
Research focuses in our group in two main areas in grapevine breeding: the genetic analysis of agronomic and oenological traits relevant for…
The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…
The research group was created in February 2018. At present, it is formed by a staff scientist, a post-doctoral researcher and by one predoctoral…
The research group has its roots in the Protein Interactions and Docking group, founded in 2005 by the principal investigator, Juan Fernández Recio,…