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The research activity of this group aims, on the one hand, to achieve a better understanding of the factors affecting the spatial and temporal…
IVPP group focuses its research in the field of pathogen-vector-plant interactions, biology, behavior and control of insects transmitting plant…
The Group’s research mainly focuses on the study of the Rhizobium-legume and the ectomycorrhizal symbioses. The physiological, biochemical and…
The work of our laboratory focuses on the study of the protein structure-function relationship of a wide variety of enzymes of industrial interest.…
The research group is focused on the optimization and biotechnological production of botanical and fungal biopesticides. This research is based on…
The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…
The activity of this group is focused, through an agroecological and multidisciplinary approach, to optimize the integrated management of crop pests…
Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…
Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…