Membrane–electrode assemblies for optimized green hydrogen generation

Improved design of membrane–electrode assemblies, the main component of electrolyzer stacks, which increases efficiency and reduces environmental…

Molecular engineering of enzymes

The work of our laboratory focuses on the study of the protein structure-function relationship of a wide variety of enzymes of industrial interest.…

Fungal Biofactories

The members of the group are experts in food microbiology, microbial biotechnology of filamentous fungi and yeasts, and in the characterization of…

Tribology and Protection of Surfaces

The “Tribology and Surface Protection” group is devoted to the study of the tribological properties of the surfaces and the development…

Semiconductor Materials for Sustainability Laboratory

Perception, consumer behaviour and adapted nutrition

Fermentative biotechnology: Industrial yeasts

Currently, the bakery sector faces important challenges within a scenario of continued loss of turnover and modification of distribution channels.…

System Biology of Yeast of Biotechnological Interest

Industrial yeasts responsible for biotechnological processes are highly specialized organisms that have evolved under restrictive conditions in…

Fungal Biotechnology

Plant cell wall degrading enzymes (PCWDEs) produced by filamentous fungi have many industrial applications. Using Aspergillus nidulans as a genetic…

Non-conventional yeasts

The research group of non-conventional yeasts started in 2010 with the participation of Dr. Paloma Manzanares and Dr. Carmela Belloch. Currently, the…